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Food appreciation menu

The Restaurant 23rd August 2014 For Saturday 23rd August at 7pm Dinner at “The Restaurant” will be a 6 course food appreciation menu with matching wines.  Cost $150 per person and bookings via Reception are essential. Pink Snapper Tian Poached king prawn, wasabi caviar emulsion, avocado, finger lime Pikes Traditional Riesling, Polish Hill, SA 2013 66 degree…

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prawns_0855

Father’s Day Lunch 2014

Father’s Day Sunday 7th September 2014 Join us on Father’s Day at Couran Cove’s Poolside Cafe for a fantastic buffet lunch that your whole family will enjoy! From 12pm to 3pm on Sunday, September 7th, we will be serving a delicious buffet with a variety of choice that includes: local king prawns, spanner crab, free…

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Holt Bolt feat

Island Boot Camp August 30-31

Boot Camp – Island Style Come and have fun while getting fit at Ramada Couran Cove Island Boot Camp. Train with Richard Holt – creator of Brisbane’s first obstacle race series The Holt Bolt held at St Paul’s school, Bald Hills. The boot camp will utilise the many facilities of the resort.  Bolt Boot Campers…

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